1st day | Arrival in Lima (154 masl)

Arrival at Lima’s international airport in the afternoon or night. Meeting with our personnel, transfer and lodging
in hotel (private service, English-speaking guide). Overnight.

2nd day | Lima

Breakfast in hotel. In the morning, Lima’s city tour (entrance fees to the Cathedral and San Francisco Convent
are included). Then, have lunch at Café del Museo Larco and visit the Larco Museum (private service, English-
speaking guide). Overnight.

3rd day | Lima / Cusco (3.399 masl) / Sacred Valley (2.846 masl) 

Breakfast in hotel. Transfer to the airport to take the flight to Cusco. Upon arrival, departure to the Sacred
Valley, visiting the market of Pisaq (private service, English-speaking guide). Rest of the day is at leisure.
Overnight.

4th day | Sacred Valleyo

Breakfast in the hotel. Day dedicated to visit the Inca’s salt mine at Maras and the ancient farm laboratory
of Moray, 8-course tasting menu at Mil (closed on Mondays) by chef Virgilio Martínez included (private service,
English-speaking guide). Overnight.

5th day | Sacred Valley / Aguas Calientes (2.060 masl) / Machu Picchu (2.430 masl) / Aguas Calientes

Breakfast in hotel. Transfer to Ollantaytambo’s station to take the Vistadome train to Aguas Calientes (almost
1.30-hour journey, subject to availability). Upon arrival, you will be picked up by hotel staff who will escort
you to the hotel for checking in. Then, take the 30-minute shuttle bus up to Machu Picchu. After the guided
tour, have lunch at the Sanctuary Lodge. Then, take the shuttle bus descend to Aguas Calientes town (private
services, English-speaking guide). Rest of the day is at leisure. Dinner in hotel. Overnight.

The train ticket, allows the transport clients and their hand luggage (01 bag or backpack) with a weight of no
more than 05kg/11lb and with a maximum size of 62 linear inches/157 cm (length + height + width), with
the cars intended for this purpose. He main luggage will remain at the Sacred Valley’s hotel.

6th day | Aguas Calientes / Cusco

Breakfast in hotel. Morning is at leisure. In the afternoon, take the Vistadome train to Ollantaytambo (almost
1.30-hour journey – 1st class, subject to availability). Upon arrival, transfer to Cusco (almost 1.30-hour
journey) (private services, English-speaking guide). Overnight.
Option 1: Second visit to Machu Picchu
It includes: entrance fee, round-trip shuttle bus and private English-speaking guide.
Option 2: Hike to Mandor waterfall (3-4 hours)
This is a beautiful trail with a great variety of local flora and fauna, such as orchids or bromeliads. The road
follows the tracks of the train for 4 km, parallel to the course of the Vilcanota River. Upon entering the cloud
forest, you will reach the Mandor Falls. The waterfall itself is about 12 meters high and the water comes here from the sacred mountain of Yanantin.

Optional: Hiram Bingham train RT (10.53/12.24 – 17.50/21.16, luxury class, subject to availability, every
Tuesday, Wednesday and Thursday).
The service includes a brunch and excellent selection of Peruvian wines / On board music entertainment /
Tourist guide for every group of 10 passengers / Tickets and exclusive transportation to Machu Picchu / Tea
Time in the Belmond Sanctuary Lodge / Gourmet dinner on the return journey.
The service does not include the lunch at the Sanctuary Lodge.

7th day | Cusco / Lima

Breakfast in hotel. In the morning, historical center walking tour (entrance fees to the Cathedral and Santo
Domingo/Coricancha are included) and visit the ruins of Sacsayhuaman, Qenqo, Puca Pucara and
Tambomachay (private service, English-speaking guide). After having 3-course lunch at MAP Cafe, transfer
to the airport to take the flight to Lima. Upon arrival, transfer to the hotel. Overnight.

8th day | Lima 

Breakfast in hotel. 5-hour Lima’s culinary tour (09.30-14.30): This experience covers the best of what to
see in Lima, Peru in half day. It includes exclusive restaurants, trendy districts, top must-see attractions and
hands-on activities. Enjoy five stops spread between three districts that include an organic Peruvian coffee and
a fruit tasting and tour at a traditional market. Have fun trying one of the many varieties of Peru’s flagship
Pisco Sour accompanied by the freshest, and most creatively prepared, superfood dishes around. Follow with
gourmet dishes amid views of pre-Incan ruins at the Huaca Pucllana. This route leads you on a spectacular
Miraflores food tour, combined with a brief Barranco walking tour, that highlights the best of Peruvian food
culture and Lima culture in general (private service, English-speaking guide). At the proper time, transfer to
the airport (private service, English-speaking guide).